This enchanting coffee from Kumbya farm, nestled near Lake Kivu in Rwanda’s Western Province, is just the perfect pick for those late summer refreshers. This experimental batch bursts with juicy grape flavors that shine brilliantly over ice. No matter how you brew it, this coffee delivers an incredible cup every time! Dive into the details below and snag a bag before it’s gone!
We Taste: Cherry, Milk Chocolate, Mandarin
Process: Anaerobic Natural
Varietal: Red Bourbon
MASL: 1580-2000
From our pals at Algrano:
Kumbya Coffee Farm, nestled near Lake Kivu in Rwanda's Nyamasheke District, holds significant potential for producing high-quality coffee. The unique terroir of the region, characterized by its rich volcanic soil and high altitudes, provides an ideal environment for coffee cultivation. This combination of natural factors contributes to the distinctive flavor profiles that Rwandan coffee is renowned for, often described as bright, fruity, and complex.
Lake Kivu's proximity plays a crucial role in moderating the climate, ensuring consistent temperatures and adequate rainfall, which are essential for optimal coffee growth. The lake also provides a vital water source for irrigation, helping to sustain the coffee plants during dry periods. The high elevation, often between 1,500 to 2,000 meters above sea level, allows the coffee cherries to mature slowly, developing more nuanced flavors.
Kumbya Coffee Farm can leverage Rwanda's growing reputation in the specialty coffee market. Rwandan coffee has gained international acclaim, particularly for its quality and sustainability practices. By implementing best agricultural practices, including selective hand-picking of cherries, careful processing, and proper drying techniques, Kumbya Coffee Farm can produce premium coffee that meets the high standards of specialty coffee buyers.
