India - Ratnagiri - Phantom Honey

Starting September with a truly divine treat—one of the sweetest, most flavorful honey lots we’ve ever tasted! This is our second gem from India, packed with dazzling complexity that’ll have you wondering if you just experienced a mysterious, ghostly delight. Dive into the details of this uniquely delicious coffee and snag one before it disappears...not all phantoms are scary! 

We Taste: Raisin, Kiwi, Vanilla Gelato
Process: Honey
Varietal: Cavery
MASL: 1340

Producers: Ashok and Divya Patre
Location: Chikmagalur, India
Farm Name: Ratnagiri
Farm Size: 108 hectares
Processing: In-cherry fermentation for 48 hours with inoculation of lab
microbes, followed by depulping and slow drying on raised beds for 19 days.