Ethiopia - Gera - Anaerobic Natural

Dive into a masterpiece from the Gera Estate with this delightfully unconventional coffee! This anaerobic natural process creation delivers a symphony of fruit-forward notes with bright citrus undertones—the perfect festive indulgence for coffee lovers seeking something extraordinary. Discover what makes this seasonal gem truly special.

We Taste: Grape, Mixed Berries, Slight Wine
Process: Anaerobic Natural
Varietals: 74-110, 74-112, 74-140, 74-165
Altitude: 1900 MASL

From our pals at Royal NY: 
The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.