Colombia - Finca El Rosal - Bourbon Chiroso

Prepare yourself for a fluffy, flavorful coffee adventure! This Bourbon Chiroso from Finca El Rosal whisks us away to quirky worlds where robots race alongside playful kitties with each delightful sip. It’s a wild ride you’ll get once you try it! We can’t wait for you to discover this unique cup with us—grab a bag before it’s gone!

We Taste: Passionfruit, Intense Florals, Apricot
Process: Washed
Varietal: Bourbon Chiroso
MASL: 1950

Finca El Rosal is located in Urrao, Antioquía, Colombia, and is managed by Yesica Moreno, a 36-year-old, second-generation coffee grower. The farm consists of 3.5 hectares of land, with 2.5 hectares currently dedicated to growing coffee. It sits at an elevation of 1,950 m.a.s.l, with around 6,500 coffee trees in production of the Chiroso (Caturra and Bourbon) and Caturra varieties.

All her coffee is processed in the same way; upon arriving at the wet mill, the coffee is de-pulped and left to dry ferment for 84 hours in its own mucilage. The parchment is then washed and placed to dry in raised beds for around 15 days, depending on the weather.