Colombia - Rose Co-ferment - Jairo Arcila

Experience a delightful journey from gentle floral notes to rich, candied sweetness with this Rose co-ferment crafted by our friend Jairo Arcila! This magical co-ferment surprises with every sip, offering evolving flavors as the coffee rests. Jairo’s offerings always bring a burst of creative energy via flavor intensity, and this Rose lot is no different! Dive into the details below and snag a bag of this limited edition before it’s gone!

We Taste: Rose, Black Tea, Confectioner's Sugar
Process: Rose Coferment Washed
Varietal: Castillo
MASL: 1450-1500

From our pals at Cofinet:
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This lot was exposed to a dry anaerobic fermentation of 48 hours. During this fermentation period, smashed roses were added to the anaerobic environment. The coffee was then gently washed and placed on raised beds below 35oC until ideal moisture content was achieved. This microlot is 100% Castillo.