Colombia - Kiwi Co-Ferment by Edinson Argote

Edinson Argote is back with another showstopper—this time, a kiwi co-ferment that pushes creative processing to thrilling new heights. Expect bright, unmistakable kiwi notes that unfold into surprising layers of complexity. This isn't your typical single-note co-ferment; it's a carefully balanced dance between nuance and intensity that keeps evolving with every sip. Our team is obsessed, and we have a feeling you will be too. Snag a bag before they're gone!

We Taste: Kiwi, Plum, Passionfruit
Process: Kiwi Coferment
Varietal: Caturra
MASL: 1600-1850

Oxidation: Carried out in food-grade plastic tanks for 24 hours.
Pulping: Performed dry.
Fermentation: Carried out with yeast and fruit, in this case kiwi with lulo, for 72 hours
submerged.