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Masala Chai is a classic Indian spiced tea; a blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Every spice has its own individual health benefits. According to Ayurvedic medicine, these spices are considered to relieve inflammation and help with mental clarity along with vitalize and calm the body.
Traditionally served with milk and sugar, but can also be drank without, for an equally invigorating drink. Masala Chai helps relax muscles and calm nerves for a happy mood.
Ingredients: Assam black tea, Cardamom, Star Anise, Cinnamon, Clove, Ginger, Black Pepper
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 3g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.