Colombia - Julio Madrid - Bourbon Sidra - Sakura Co-Ferment - 8oz
This is the definition of springtime in a mug! Julio Madrid has crafted a sparkling coffee masterpiece through Café UBA's culturing fermentation process, which harnesses native yeasts Kazachstania humilis and Kazachstania exigua combined with fruits; pineapple, blackberry, and peach to deliver one of the sweetest and most vibrant cups we're releasing this spring. A limited edition that captures the essence of the season! So check the info below and grab yours while ya can.
Coffee Info:
We Taste: Cherry Blossoms, Dragon Fruit, Black Cherry, Grape
Process: Sakura Washed (mixed fruits and native yeasts coferment)
Varietal: Bourbon Sidra
MASL: 1730
From our pals at Clearpath Coffee:
The Process:
Sakura is crafted through Café UBA’s culturing fermentation process, which uses native yeasts Kazachstania humilis and Kazachstania exigua, combined with fruits like pineapple, blackberry, and peach. The fermentation takes place in a nitrogen-modified atmosphere to enhance microbial activity and flavor development. After fermentation, the coffee is washed and sun-dried for 25 days, resulting in a vibrant and fruit-forward cup.
The Farm:
To evolve and deepen its expertise in the production of exotic coffees,La Riviera was born a farm of experiences and sensations, recognized as one of the top producers of exotic coffee in Colombia. Finca LaRiviera is a blend of talents: from the careful selection of the finest beans, to the respect and assurance of each process, and the commitment to delivering a unique cup of coffee to the table one whose aromas and flavors reveal to the consumer the complexity, beauty of the landscape, and rich coffee-growing culture.
