Rolled green leaves produce a pale golden lightly aromatic liquor. The crisp floral and citrus character is medium bodied, with notes of gardenia, butter and sweet melon.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 3g / 1.5 tsp of tea for 12 oz of water.  Steep 4-6 minutes.

40g Hand Printed Bag