Smith Bridge Road Blend
This variant is currently sold out
This coffee is a dark roast blend of Central American beans possessing low acidity and a sweet, full-bodied taste.
Blend: 60% Dark Brazil, 40% Medium Colombia
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes