Ethiopia - Shoondhisa - Wine Natural - 8oz

Warning: this is not your normal Coffee Wine! This amazingly sweet natural presents the side of wine we don't see very often in offerings like this. More along the lines of wild fermentation  or apple wine. Think super sweet with no boozy notes. Incredibly drinkable while being  endlessly surprising! This ones gonna go quick so check the info and grab a bag while ya can! 

Coffee info:

We Taste: Blueberry, Cranberry, Apricot
Process: Anaerobic Natural
Varietal: Gibirinna 74110 & Serto 74112
MASL: 2000-2200

From our pals at Osito:

The Suke drying station, nestled in the hills of Shakiso, Guji, was established in 2017. For fives years, before the construction of the Sawana drying station and the Weessi washing station, Suke was the beating heart of Sookoo Coffee. Suke purchases cherries
from roughly 35 smallholder farmers to produce Shoondhisa lots. This lot is from the Shoondhisa sub-kebele within the Suke Quto kebele. Upon receiving the cherry, Sookoo sorted out any under or overripe cherry and then placed the cherry inside plastic containers for 72 hours. After this period of time in a reduced oxygen  enviornment, the cherry was spread on drying tables where it was dried for roughly 25 days. The result is an incredibly clean yet deeply fruited coffee that has a baking spice
complexity not frequently found in coffees from this region.