Regular price $ 30

6oz Hand silk screened box, with matching bag inside. 

Tasting Notes: Smooth Floral notes, Raspberry, Full Mouth feel 

Name: Gesha Village
Nearest Town: Gesha
Location: Southwest Ethiopia
Average Annual Rainfall (mm): 1150
Altitude (masl): 1900-2100m
Number of hectares: 471
Hectares cultivated: 320
Shade: Agro-forestry system with mix of indigenous shade trees
Process: Washed
Drying Method: Sun
Harvest Method: Handpicking
Main Harvest Season: November- January
Varieties: Wild Gesha
Soil: Virgin forest, brown loam soil


Washed Gesha goes through a mechanical demucilager, soaked for 24-36 hours and then shade dried to 30 percent moisture content.  It is then transferred to a raised African bed for further drying before it is bagged and stored for export

he Gesha Village journey began back in 2007 when Adam Overton and Rachel Samuel were making a documentary about Ethiopian coffee for the Ethiopian government. It was during this project that they were first introduced to Dr. Girma, their guide through the Gera Coffee Forest near Jimma. Dr. Girma is a coffee researcher and is a wealth of information about coffee agronomy, and farm management. During the process of creating this documentary, Rachel was reintroduced to her birth country and Adam became fascinated by the rich coffee history of the birthplace of coffee.

By the end of this coffee expedition, the couple felt compelled to start their own coffee farm. They saw too much unexplored potential and opportunity in Ethiopia’s wild coffee forests to ignore. Even though the country’s coffee trade was established long ago, Ethiopia’s coffee sector as a whole is far behind newer coffee origins in terms of agricultural and processing innovations as well as terroir distinctions, which these days are two of the most important distinctions between specialty and commercial coffee. Adam and Rachel are fully utilizing this gap in the Ethiopian specialty market in establishing Gesha Village Estate.

From 2007-2010, the couple scoured the country in search for the perfect place to set up their project. One of the initial criteria was that the farm should be within close proximity to the capital city, Addis Ababa, due to practical transport considerations. More importantly, however, were other considerations:


Roasting: 2/8