We Taste: Bold, Earthy, Chocolate

Elevation: 1000 to 1600 MASL
Varietals: Typica
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: August
Harvest End Month: June

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.