RWANDA COKO HONEY - 12OZ

RWANDA COKO HONEY - 12OZ

Regular price $ 18

Tasting Notes: Raisin, Lime, Butterscotch  

Continent: Africa
Country: Rwanda
Region: Northern Province, Gakenke District
Varietal: Bourbon
Process: Honey 
Altitude: 2200-2300 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade

 

Description: Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a predominantly female co-operative.
They are using a Penagos – washer which doesn’t use a lot of water, rather than the traditional three disk – pulpers, which are used here in Rwanda and which need a lot of water in order to process the cherries. This processing allowed them to begin their co- operative on a site which had very little water resources. The water used is mountain water. All the coffee here is hand picked, depulped, dry fermented for 12 hours and
then wet fermented for 18 hours. The coffee is firstly shade dried and then sun dried on raised beds along the steep mountain slopes.