Peru - Baltazar Guerrero - Washed
This product is currently sold out.
We Taste: Milk Way Candy Bar, Red Plum, Cherry, and Grapefruit
Location: Peru, Cajamarca
Farm: La Orquidea
Producer: Baltazar Guerrero Lulique
Elevation: 1600 MASL
Baltazar Guerrero’s coffee career began 40 years ago. At the time, Baltazar
worked as a laborer during the harvest season in Pindo. He loved Pindo so much,
he decided to move from his hometown. Soon after, at 22 years old, he met Rosa
who became his wife. After an inheritance from Rosa’s family, they began to
grow their own business and build a home on the basis of producing and selling
quality coffee. Today, Baltazar and Rosa are taking his business to the next level by
preparing to participate in the 2020 Cup of Excellence.
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until you're at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes