We Taste: Honeysuckle, Mandarin
Santa Barbara, Honduras
The farm is a newly established collaborative project between two of our best and longest relationships, Miguel Moreno and Benjamin Paz. Miguel is the eldest in the Moreno family and the director of the coffee farm El Filo, who has been trading coffee for the last 10 years. Benjamin’s family runs the export company and washing station San Vincente processing plant, which exports all the coffee we buy in Honduras. Benjamin has also become a coffee farmer in recent years. They bought La Orquidea together in 2014 and have planted 9000 coffee trees, 7000 of the species Pacas and 2000 of the Catuai species. In addition, Miguel has around 20 pigs and many hens on the farm. It is located 1520-1610 moh. right by Miguel’s farm El Filo.