Honduras - Miguel Moreno - Honey

$ 21.50 

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We Taste: Melon, Honey, Green Apple, Teddy Grahams,  Kiwi 

ORIGIN: Honduras
REGION: Santa Barbara 
PRODUCER: Miguel Moreno 
FARM: Finca El Filo 
VARIETY: Pacas 
PROCESS: Honey
ELEVATION: 1540-1600 masl 

More Coffee Info: THE CHERRIES ARE PICKED
WHEN ARE COMPLETELY RIPE. IN THE AFTERNOON,
THEY ARE PUT INTO THE PLASTIC BAGS TO
ANAEROBICALLY FERMENT  FOR 72 HOURS. NEXT, THE
CHERRIES ARE DE-PULPED AND THE PARCHMENT IS
PUT INTO FERMENTATION TANKS WHERE IT IS DRY
FERMENTED FOR 16 HOURS. THEN, THE PARCHMENT IS
PUT ON RAISED BEDS TO PRE-DRY FOR 2 DAYS. AFTER
THAT, THE COFFEE IS PUT INSIDE THE PARABOLIC
SOLAR DRYER FOR AROUND 20 DAYS. AFTER DRYING
THE PARCHMENT IS SORTED BY HAND TO REMOVE DEFECTIVE BEANS.

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