{"product_id":"halloween-in-july-2026","title":"Halloween In July 2026!","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith less than 100 days 'til the spookiest time of the year, we thought: why wait? Let's get an early start and celebrate Halloween In July! We've brewed up this limited-edition creepy cup of coffee magic featuring a strawberry co-ferment and a fresh crop washed Ethiopian that's sure to beat the heat in the most delightfully eerie fashion. This ghoulish blend pairs tart berry notes with bright, crisp classic Ethiopian tea notes, a haunting combination that'll send shivers down your spine (the good kind). Perfect for those who can't wait for October to embrace their spooky side. Read on for all the bone-chilling details... if you've got the guts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComponents: \u003c\/strong\u003e Ethiopia - Metu - Washed, Colombia - Quebraditas - Strawberry Coferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Taste: \u003c\/strong\u003eStrawberries, Black Tea, Passionfruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia - Metu - Washed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopia Landraces\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 2000-2100\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia - Quebraditas - Strawberry Coferment\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eStrawberry Coferment\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra\u003cbr\u003e\u003cstrong\u003eMASL: \u003c\/strong\u003e1600-1850\u003c\/p\u003e\n\u003cp\u003eAbout the process, from our pals at Quebraditas:\u003c\/p\u003e\n\u003cp\u003eOxidation: Performed in food-grade plastic barrels for 24 hours.\u003cbr\u003eDepulping: Dry process.\u003cbr\u003eFermentation: With yeast and fruit—in this case, strawberry—submerged for 48 hours.\u003c\/p\u003e\n\u003cp\u003eAfter the second fermentation, the coffee moves to the drying stage, which lasts 76 hours at an average temperature of 40°C. Done in GrainPro-style bags.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":44018857017431,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/2742\/files\/halloweeninjuly2026.jpg?v=1783532414","url":"https:\/\/www.brandywinecoffeeroasters.com\/products\/halloween-in-july-2026","provider":"Brandywine Coffee Roasters","version":"1.0","type":"link"}