{"product_id":"costa-rica-las-lajas-black-honey-2","title":"Costa Rica - Las Lajas - Black Honey","description":"\u003cp\u003eSeptember is here and it's sweeter than ever! Our Costa Rica Las Lajas Black Honey is the coffee that signals summer's grand finale. The Chacon family's legendary honey processing transforms each sip into pure magic, creating a silky sweetness that makes this batch absolutely irresistible. Don't sleep on this sparkling gem. It's the perfect companion as the season shifts and your mornings get cozier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Taste: \u003c\/strong\u003eRed Apple, Tangerine, Wild Flowers\u003cstrong\u003e\u003cbr\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOscar and Francisca Chacon \u003cstrong\u003e\u003cbr\u003eMill:\u003c\/strong\u003e Las Lajas \u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003cspan\u003e: 1500 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003cspan\u003e: Catuai, Caturra,\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMilling Process\u003c\/strong\u003e\u003cspan\u003e: Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDrying Process\u003c\/strong\u003e\u003cspan\u003e: Patio and solar dried machine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeneficio Las Lajas is owned by Oscar and Francisca Chacon and is known for its unique and exceptional drying techniques for natural and honey processed coffees. Oscar and Francisca are constantly experimenting with new processing techniques and push for the perfect technique to produce a cup that expresses the inherent delicacy, harmony and complexity of their coffees. A specialty of Las Lajas, the black honey process has been developed and refined over the seasons and involves the coffee being left on the patio for a period of 24 hours. This process is the longest honey process used at Las Lajas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess Info: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the Black Honey process, the coffee is carefully dried in a solar dryer for 17-25 days, with 100% of the mucilage left intact. This process involves turning the coffee once per day, resulting in a unique and concentrated flavor profile that is both sweet and fruity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":44215481598039,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/2742\/files\/blackhoneylaslajas2026.jpg?v=1788188223","url":"https:\/\/www.brandywinecoffeeroasters.com\/products\/costa-rica-las-lajas-black-honey-2","provider":"Brandywine Coffee Roasters","version":"1.0","type":"link"}