We Taste: Berry Pie, Caramel, Dark Chocolate

Farm: Finca Santa Josefita 
Elevation: 1300
Varietals: Bourbon
Milling Process: Natural
Drying Process: Patio and solar dried machine

About Comfy Coffee: 

A collection of coffee focused on the sweetly cozy side of life. These offerings are a study in accessibility via roast style, without sacrificing quality or sourcing standards. Perfect for anyone just coming to specialty coffee, or the seasoned coffee lover who is looking for a slightly more developed and balanced beautiful all day sipper!

We accomplish this by working closely with some of our go-to producer friends to find lower acidity, past crop, and other offerings that might have trouble finding a home in the current specialty market. We approach these coffees in the same way we do all coffees – roasting them to bring out the best in each bean! We end with a product that is every bit as amazing, but in a different way. Coffee can be anything and everything, and this is another way to explore that idea.

About The Farm:
Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932. The farm is currently owned and managed by Lima y Socios, a family business with many years of experience in coffee production. The majority of the varietals grown on the farm include Bourbon and Pacamara. Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.