Colombia - San Pascual - Natural Lot - Santa Barbara Estate - $16.00

Colombia - San Pascual - Natural Lot - Santa Barbara Estate - $16.00

Regular price $ 16


Tasting Notes:  Strawberry, Cacao, Raspberry, Tangerine 

Location: Antioquia, Colombia

Altitude: 1,400 - 2,000 masl

Varietal: Castillo, Colombia, Bourbon, Typica and Tabi


Process: Natural

Drying: Dried on raised beds and electric silos

Harvest: October - May

Export: November - June


San Pascual is a 120 hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm also serves as Santa Barbara’s research lab. All the coffee at San Pascual is shade grown, with a 20 year reforestation program to replant native trees in the entire farm. The mill in San Pascual is designed to carry out about ten bags of green, naturally processed coffee per week of harvest. This speci c lot is naturally dried for ve days under the shade and then it is nished in electric silos. These electric silos guarantee a much more homogenous drying process.