Colombia - Monteblanco - Pink Bourbon Cherry - 12oz

Colombia - Monteblanco - Pink Bourbon Cherry - 12oz

Regular price $ 29

We Taste: Lemon water-ice, cherry pie filling, Lime, Brow Sugar Crumb Cake 

ORIGIN: Colombia
REGION: Huila
PRODUCER: Rodrigo Sanchez Valencia
FARM: Finca Monteblanco 
VARIETY: Pink Bourbon
PROCESS: 120 hour mixed fermentation, fully Washed
ELEVATION: 1730 METERS
The Cherry processing used for this lot is a mixed 120 hour fermentation. Cherries are collected once they reach 28° Brix, with a pH of 6.3 at the time of harvest. Floaters are separated out and cherries are deposited in tanks for 60 hours of fermentation in cherry. Next, coffee is depulped and dry fermented for another 60 hours. Once the beans reach 35°C and a pH of 3.7, they are fully washed and dried for four days in the parabolic dryer before being transferred to shaded raised beds to dry for another fifteen days.