{"product_id":"colombia-la-concepcion-double-fermentation-washed","title":"Colombia - Finca La Concepcion - Washed","description":"\u003cp\u003eThis remarkable lot from Finca La Concepción elevates the qualities we value in washed Colombian coffee. It offers a compelling balance of complexity and flavor intensity, making each cup rewarding and reliably enjoyable to brew. The interaction between subtle notes and vibrant flavors produces a coffee that feels both refined and accessible. That precise tension between complexity and flavor intensity turns every sip into a gentle paradox… in the best way. Discover why this might become your new favorite choice.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Info: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe Taste:\u003c\/strong\u003e Black Cherry, Juicy Red Wine, Raspberry Candy\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e Washed \u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eMASL:\u003c\/strong\u003e 2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom our pals at The Coffee Quest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eFinca La Concepción is located in Buesaco, Nariño, Colombia, and is run by Ana Lucia Dulce. The farm sits at an elevation of approximately 2,000 m.a.s.l. and consists of 70 hectares in total, with 14 of those hectares planted with coffee. Of those 14 hectares, approximately 12 are planted in Caturra (60,000 trees), 1.5 in Variedad Colombia (6,000 trees), as well as .75 hectares planted in Tabi (approximately 3,000 trees).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"88372d7\" class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis lot undergoes a double fermentation, first in cherry and then de-pulped and fermented for additional hours (mixing daily pickings). Upon washing, the coffee is dried in a parabolic dryer for between 15-20 days depending on the weather conditions until it reaches 10-11% humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":44580482285655,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/2742\/files\/IMG_9986.jpg?v=1793199736","url":"https:\/\/www.brandywinecoffeeroasters.com\/products\/colombia-la-concepcion-double-fermentation-washed","provider":"Brandywine Coffee Roasters","version":"1.0","type":"link"}