Colombia - Jairo Arcila - Wine Yeast + Strawberry Co-ferment - 8oz
- In stock, ready to ship
- Inventory on the way
We've come to adore co-fermented coffees for reminding us how fantastic the coffee world can be & for giving us the ability to share unique flavor profiles with fellow coffee friends. When we promise tons of tasty strawberry notes in this cup, we are fairly confident most everyone will taste it! We're absolutely stoked to introduce you to Jairo Arcila's Strawberry Co-ferment, so check out the info below!
We Taste: Strawberry PEZ candies, Cherry, Blue Raspberry
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage strawberries and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberries placed amongst the coffee until the ideal moisture content was achieved.