Colombia - Finca La Estrella Double Fermentation - Caturra Chiroso
This extraordinary double fermented Caturra Chiroso creation delivers pure coffee enchantment! Experience the vibrant, zesty acidity that dances on your palate, complemented by delightful stone fruit undertones that keep your taste buds grooving with joy. We're thrilled to introduce this magical varietal to our line up for the first time ever! Discover all the delicious details and snag yourself a bag before this limited treasure disappears!
Coffee Info:
We Taste: Passion fruit, Brown Sugar, Dragon Fruit
Varietal: Caturra Chiroso
Process: Washed
MASL: 1930
Finca La Estrella is located in Urrao, Antioquía, Colombia, and is managed by John Alexander Bermudez, a second-generation coffee grower. The farm consists of 3 hectares of land, and it sits at an elevation of 1,930 m.a.s.l, boasting around 11,000 coffee trees in production of the Caturra Chiroso variety.
Jhon processes his coffee in “Cochadas”, or batches, and starts by de-pulping the cherries he collects throughout the week. He adds the first, second, and third day’s harvest to a fermentation tank, allowing about 8 days total for the entire fermentation process. Once the 8 days are up, he ends up with an incredible fermentation gradient that he washes with plenty of water and dries in a greenhouse for 8 to 13 days, depending on the weather.
