Coffee For A Cause: Coffee People Collab!
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Coffee For A Cause: We’re Glad You’re Here. A @Coffee People Zine Collaboration!
Last year we started our coffee for a cause program. Through this we were able to donate to many meaningful movements, and we are so excited to continue and grow this in 2021!
We’re starting the new year of with a super special collab with the amazing Coffee People Zine!
What the help of Kat we will be donating proceeds from this bag to the Trevor Project , an organization focusing on providing crisis help and suicide prevention for LGBTQ youth.
The coffee in these hand printed beauties will be our Peru Baltazar Guerreros Lulique washed lot!
Coffee info: Peru - Baltazar Guerrero
We Taste: Milk Way Candy Bar, Red Plum, Cherry, and Grapefruit
Location: Peru, Cajamarca
Farm: La Orquidea
Producer: Baltazar Guerreros Lulique
Elevation: 1600 MASL
Baltazar Guerrero’s coffee career began 40 years ago. At the time, Baltazar
worked as a laborer during the harvest season in Pindo. He loved Pindo so much,
he decided to move from his hometown. Soon after, at 22 years old, he met Rosa
who became his wife. After an inheritance from Rosa’s family, they began to
grow their own business and build a home on the basis of producing and selling
quality coffee. Today, Baltazar and Rosa are taking his business to the next level by
preparing to participate in the 2020 Cup of Excellence.
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes