Artist Showcase: Chris Estrada - Brazil - Sitio Caliari - Anaerobic Natural

$ 21.00 

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Brandywine Artist Showcase!

Featured Artist: Chris Estrada 

Chris is an artist, screen printer, and all around sincere/ amazing person . We are very honored to feature this design Chris made for this round of the Artist Showcase!  Go check out and support Chris at the links below!

Instagram: @farewell.transmission



About the Coffee:  

We Taste: Nougat, Sunflower Butter, Lemon Custard
Varietal: Yellow Catuai
Process: Anaerobic Natural
Elevation: 1100 MASL


Brewing Recommendations:

Kalita wave
Dose:  20g. 
Grind:  Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit 
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until you're at 100ml 
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. 
Final Brew Time: 3-4 minute

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