Artist Showcase: Ashley Dreyfus - Costa Rica - Aquaries Estate - Peaberry
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Brandywine Artist Showcase!
Featured Artist: Ashley Dreyfus
Dreyfus is a mixed media artist based in Boise, Idaho.
For Dreyfus, art is really about building relationships. Between artist and viewer, artist and collaborator. She hopes that her art and subjects will resonate with people in their day-to-day lives.
Dreyfus has created an entire world that exists in her mind depicting humans as alter egos of themselves, coming out to play and experience joy in an everyday life without judgement.
About the Coffee:
We Taste: raspberry jam, brown sugar, marshmallows, and sweet tea
Farm: Aquiares Estate
Altitude: 800 to 1,400 metres above sea level
Owner: Robelo Family
Town / City: Aquiares
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minute