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Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Spooky Coffee Club 2022: Chamber Of Coffee
Drink Coffee. Stay Spooky. 
Spooky Coffee Club 2022: Chamber Of Coffee
In stock
$ 120.00
A weekly shipment of creepy coffee 
  • Coffee & all of the goodies!
  • JUST COFFEE
Quantity
Ship Dates via USPS, on or about:
 9/29 - The Big Box! All of the goodies! 8oz Kenya Boma AA! 4oz LPET Tekesic Natural! (unless you choose just coffee, then you'll receive just the coffee)
 10/6 - 8oz Ethiopia Chelbesa Natural
 10/13 - 8oz Devi's Road Blend 
 10/20 - 8oz CCD Panama Finca Ferrenbach Intrinsic Cherry  

Enter The Chamber of coffee:
Each week you will recieve a box of creepy coffee inspired by an urban legend from our home state of Delaware. What we find truly  meaningful in these strange stories and anomoulus events in that simlar tales can be found all over the country and the world. To give ya the run down of these local haunts each bag of coffee will be acompanie by a podcast going over the local lore and coffee of the week. 

 

Lisa John

Trick Or Treat Sacks

Trick Or Treat Pillow Cases! Custom screen printed trick or treat candy sacks featuring art work from the amazing Robin Banks and our in house art wizard Todd Purse.

Jane Doe

Spooky Club Exclusive Carter Mugs

Fellow's Carter Mug featuring spooky club art work is the best way to consume your potions on the go.

Jane Doe

Spooky Club Exclusive Coffees

A few of our other worldy offerings will only be found in this years Spooky Coffee Club!

Lisa John

Selby Ville Swamp Monster

La Palma y El Tucan: Heroes Series Tekesic Natural

Jane Doe

Long Cemetery Catman

Kenya Boma AA

Cartherin Forres

Devils Road

A devilish blend of our Colombia Santa Maria, Honduras Finca Californeo

Cartherin Forres

Cape Henlopen Corpse Light

Ethiopia Chelbesa Natural

Cartherin Forres

Crybaby Bridge

Panama CCD Intrinsic Cherry

Ethiopia Chelbesa Natural

Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda.

Panama CCD Intrinsic Cherry

48 Hours of Anaerobic Fermentation Plastic Circular Tanks Here is our homage to the classic natural cup profile. Juicy and sweet, Intrinsic Cherry lots are brimming with bright fruit notes, round body, and are ever so clean. The beans that it leaves us are a vivid green, reminiscent of natural coffees without fermentation, or even washed. With this fermentation, we honor the inner value of each lot, showcasing nature’s potential.

Kenya AA Boma

This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.

Devil's Road

A devilish blend of our Colombia Santa Maria, Honduras Finca Californeo

La Palma Hero Series Tekisic Natural

Making up 10% of the farms’ production, this series scores above 89 points. Presented in 25kg boxes (2 bricks - 12.5kgs each); 100 boxes available per year worldwide.

Watch Video

Spooky Coffee Club 2022: Chamber Of Coffee

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Haunted Kalita Wave Brew Guide

16 grams coffee 260 grams water at 92-96 degrees Brewing time: 2.45 - 3 minutes Brew on a scale and use a timer 1. Pour 40-50 grams of water over the coffee, make sure all coffee gets wet, and starts brewing. 2. Wait for 20-30 seconds to allow the coffee to release carbonoxide, depending on how freshly roasted the coffee is. When the coffee stops bubbling, pour water up to 100 grams 3. After 1 minute, pour up to 150 grams 4. After 1.30 minutes, pour up to 200 grams 5. Pour the last water, up to 260 grams after 2 minutes 6. Enjoy your freshly brewed coffee

Stay Spooky

Drink Coffee