Social Distancing - Be Kind, Create, and Stay Safe
This variant is currently sold out
Tasting Notes: Milk Chocolate, Brown Sugar, Raspberry, and Slight tangerine
A special blend in these strangest of times. This is a low price point special release we will be offering to help everyone stuck at home stuck up on the some caffeinated magic!
Time to catch up on some creative projects, books, and astrial projection kitty wizard hangs we've been putting off!
This will be available as long as we can be roasting and shipping coffee safely.
Be kind - Create - Stay Safe!
Colombia - Santa Barbara Estate - Washed
Location: Santa Barbara, Colombia
Altitude: 1,400 - 2,000 Meters
Varietal: Castillo & Colombia
Drying: Silo Drying
The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at BCR. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee.
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes
***Two pound bags are only available as whole bean coffee at this time!