Panama - Carolyn Saraceni & Genaro Concepcion - Splash - Catuai

Experience the perfect combo of catuai lots meticulously processed in the imaginative splash style, crafted by Carolyn Saraceni, Genaro Concepcion and the experts at the Creative Coffee District. This lot offers an intense sweetness and fruit-forward taste, that we are always searching for. Learn more below.

We Taste: Plum, Powdered Sugar, Smooth
Process: Splash Cherry
Varietal: Catuai 
MASL: 1500

Splash Cherry

The coffee that’s been crafted with the utmost care and attention to detail. Splash is made using a unique process of fermentation, resulting in a truly unique taste that’s perfect for coffee lovers. Using only the finest cherries, Splash undergoes a depulping and goes through a short aerobic fermentation process of just 24 to 48 hours, ensuring that the coffee retains its natural flavor and aroma. And that’s not all - our expert craftsmen also add a special blend of lactic acid bacteria to further enhance the richness and complexity of the coffee. The result is a profile where we aim to highlight the terroir of Panama’s volcanic soil as well as the characteristics of the Geisha and Catuai varieties. If you are more into the classic and elegant profile, give it a try and discover the traditional flavors of Panama.