Happy Yeti 2023 - Limited Winter Blend
- In stock, ready to ship
- Inventory on the way
It's the yearly rendezvous with our fluffy pal from the frosty hills. Every 12 months, the Happy Yeti appears in mugs of all shapes and sizes, bringing a bit of extra cheer and amazement during those chilly winter days. Check out all the info on this years magical fuzzy friend below!
We Taste: Chocolate Covered Marshmallow, Maple Syrup, and Pizzelles
This years blend is made up of our Costa Rica La Rosa and Colombia washed. This combo creates a sweet crowd pleaser of a cup sure to satisfy any hairy hominids caffeine craving!
Grind: Medium Coarse (on Baratza Encore / Virtuoso 17)
Water: 300ml of at 202 degrees Fahrenheit
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until you're at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 3-4 minutes