Ethiopia - Raro - Natural
This variant is currently sold out
We Taste: Raspberry Creme Savers, Starfruit, White Peach
Producer: Smallholder Contributors to Raro Boda Wshing Sation
Region: Uraga woreda, Sidamo, in the Oromia region
VARIETY: INDIGENOUS VARIETIES
Elevation: 1800 Meters
A Little More about The Rare Body Washing Station:
Raro Boda washing station is located in Uraga woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique 'indigenous heirloom' varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral notes.
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until you're at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes