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Hocus Pocus Limited Halloween Release! - 12oz
Hocus Pocus Limited Halloween Release! - 12oz
12ozs of Creepy Coffee Goodness. 
Hocus Pocus Limited Halloween Release! - 12oz
Category : Coffee Magic
In stock
$ 22.00
Featuring: Honduras Eulogio Martinez' Parinema We Taste: lemon sorbet, caramel apples, mango and honeydew
Quantity
This Haunted Bag Is Only Available This Week So Grab One While Ya Can!

It's All Just Hocus Pocus

It's all just Hocus Pocus... right? It doesn't feel like the spooky season until we've watched the Sanderson Sisters come back to our mortal realm on Halloween night about a dozen times. So it only felt right to add a Salem inspired bag of coffee magic to the lineup this year! 

Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.

Double, double toil and trouble;
Fire burn and caldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good.
-Macbeth
Coffee Info!
Honduras - Eulogio Martinez - 100% Parainema
We Taste: 
Process: Washed
Varietal: Parainema
Elevation: 1400 MASL

HONDURAS EULOGIO MARTINEZ PARINEMA

A rare Varietal processed to paranormal perfection! 

Producer Eulogio Martinez

Each year since, we have visited with Eulogio and discussed processing and quality – specifically the need to be even more selective in his cherry selection than before. His coffee has shown tremendous improvement and is cupping more balanced this year. We look forward to even better quality in the seasons to come. The villages Cielito, Cedral and Las Flores follow one after another along the mountain range in Santa Barbara. Grown on this hillside is mostly Pacas, a coffee species akin to Bourbon, as well as Yellow Catuaí and Pacamara. It is challenging to process coffee cherries in areas like these, which are close to the jungle and thus, to rain. The drying process, in particular, is especially demanding. But when these processes are precisely controlled, seemingly problematic factors (like drying under challenging conditions) are what make coffee from this area particularly interesting. The coffee produced here cups with flavour attributes not found anywhere else in Central America.

Parainema Varietal 

 A relatively unusual hybrid created in the 1980’s by IHCAFE, Honduras’ national coffee research centre Like most hybrids created by associations, its origins come in fighting pests and disease that threaten the local crops. In the case of Parainema, it brings resistance to leaf rust and nematodes, the latter being a particular problem with the tradition of planting coffee alongside banana plants

Paranormal Parinema

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