High Strangeness 2021 - Vol.5
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It's our monthly visit to the strange! High Strangeness 2021 Vol. V is here with all the summer vibrations. A cosmic combo of test coffee profiles that'll have ya doing a double take with each sip... yeah it's somehow that good!
Ethiopia Worka Natural
kenya Kiri Peaberry
Kenya Munani AA
Costa Rica La Rosa
This is a super fun one-time release using our profile roasts (the roasts we do to determine the final way we handle the beans in production) you're not gonna want to miss! These roasts may not be the final ones we use day to day but are still super yummy and worth sharing! Only 100 bags will be available and when they're gone they're gone for good!
Grind: Medium (on Baratza Encore / Virtuoso 14)
Water: 400ml of at 202 degrees Fahrenheit
Bloom: 50ml of water saturating the coffee. Let sit for 1 minute
2nd Pour: Pour in circles until your at 100ml
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours.
Final Brew Time: 4 minutes