Heady Coffee Magic - La Palma Y El Tucan  - Hero Series - Bio-innovation Lot 62 (4oz, ships free)
Heady Coffee Magic - La Palma Y El Tucan  - Hero Series - Bio-innovation Lot 62 (4oz, ships free)
Heady Coffee Magic - La Palma Y El Tucan  - Hero Series - Bio-innovation Lot 62 (4oz, ships free)
Heady Coffee Magic - La Palma Y El Tucan  - Hero Series - Bio-innovation Lot 62 (4oz, ships free)
Heady Coffee Magic - La Palma Y El Tucan  - Hero Series - Bio-innovation Lot 62 (4oz, ships free)

Heady Coffee Magic - La Palma Y El Tucan - Hero Series - Bio-innovation Lot 62 (4oz, ships free)

Regular price$ 39.00
/

  • In stock, ready to ship
  • Inventory on the way

Today, we soar to the celestial heights of our coffee wonders with La Palma Y El Tucan's Hero Series. The Bio-innovation lot 62 provides a delightful spread of floral fragrances, subtle stone fruits, and heavenly sweetness, sending your taste buds into the stratosphere with every sip! Get the scoop on this otherworldly elixir below!

Each box contains: 4oz of Heady Coffee Magic in a hand printed bag, a Heady Coffee sticker, an info card about this Hero Series lot from La Palma Y El Tucan, and a 3 color hand-printed version of the bag art work, all packaged neatly in a hand printed box. PS we're upcycling some boxes, so there will be an unrelated print on the inside of the box :)

This is a pre-release all orders will ship on 9/13 

Coffee Info: 

We Taste: Maple, Vanilla, Raisin

Varietal: Gesha

Altitude: 1650 m.a.s.l

Hero Series Lot: 062

Process: Bio - Innovation 

79 Hours Anaerobic Fermentation

24 Hours Aerobic Fermentation

Bio-Innovation: 

About the Bio-Innovation Process: Through the Bio-Innovation process, La Palma & El Tucán honors the main principles of organic farming. They first capture and reproduce microorganisms found in their farm’s beautiful forests, to create their own fermentation substrate. Then, they mix this substrate with perfectly ripen SL28 cherries, in a clay pot for 100 hours. This combination allows them to create a sustainable closed cycle. After the fermentation, they remove the leftovers and reuse them as compost. 

Brew Suggestions:

16g of coffee ground medium fine 
240g of water 
Brew time: 2:30

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.