DECAF - Colombia - Acevedo Desvelado - Sugarcane Decaf
This variant is currently sold out
We Taste: Almond Roca, Honey, Stone FruitSugarcane Ethyl Acetate (E.A.) Decaffeination
Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.
Altitude: 5,280 Feet (1609 Meters)
Process: Sugar Cane E.A. Decaf