Cascara Coffee Cherry Tea 4oz
Cascara is the cherry from our San Pascal Natural Coffee. It is rich with natural sugars, oils, vitamins and antioxidants. Cascara (which means “husk”, “peel” or “skin”) is the dried skins of coffee cherries. These pulped skins are collected after the seeds (coffee beans) have been removed from the cherries. They are then dried in the sun.
Tastes great hot or iced!
Tasting notes: Very syrupy mouth feel with lots of sweetness and notes of apricot.
Brewing Suggestion: Spring or filtered water. Heat 195F/90C. Use 20 grams of cascara for 400 grams of boiled water, brewed in French press and steeped for five minutes.