We Taste: Brown Sugar, Crisp Pink Lady Apple, and Slight Vanilla 

Region: Chiapas
Process: Washed
Varietal: Caturra, Typica, Bourbon

About the Mountain Water Decaf Process: 

Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.