Ethiopia - Lemma Mamo - Washed
Tasting Notes: Watermelon, Boysenberry, Green Tea, Sweet FloralOrigin: Moplaco
Processing: Fully washed
Ethiopian coffees notoriously change the perceptions of coffee drinkers about what coffee _can taste like. _This is no doubt due to the amazing genetic variety the 'birthplace of coffee' boasts; the vast majority of coffee varieties here have yet to be even categorized. This is perhaps why Ethiopia's coffee sector is so protective, making it one of the most frustrating origins for sourcing. Navigating Ethiopia's labyrinthine and ever-changing coffee politics make finding trustworthy partners absolutely vital. We believe we are working with the best of the best.