Ethiopia - Koke - Honey - 12oz

Ethiopia - Koke - Honey - 12oz

Regular price $ 19

Tasting Notes: Jasmine, Blackberry, Coconut, and Peach 

Location: Yirgacheffee
Varietal: Heirloom 
Process:  Honey
Elevation: 1400 masl

The Koke Washing Station: family-owned Koke washing station, which was built in 2011 and has seen many improvements since 2015, when the washing station staff began providing guidance to contributing producers regarding steps to increase coffee quality.  We have been providing feedback to Koke and sourcing with them for more than five years, and we look forward to many more years of fruitful partnership.


The Koke Honey Process: The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process, and is then depulped and dried on raised beds. The extra time the mucilage is in contact with the beans adds fruity flavors to the cup profile.

Brew Recommendation:

Kalita Wave: 28g of coffee to 420g of water over 3 minutes Espresso Recommendation: We're loving 19g in, 38-40g out over 25-29 seconds