Colombia - Delagua - Eduardo Rojas - Natural - Pink Bourbon
Colombia - Delagua - Eduardo Rojas - Natural - Pink Bourbon

Colombia - Delagua - Eduardo Rojas - Natural - Pink Bourbon

Regular price$ 32.00

  • In stock, ready to ship
  • Inventory on the way

We're stoked to add this stunning lot of coffee wizardry from the crew at Delagua to our lineup. This Pink Bourbon natural is something extra special and displays Delagua's commitment to water conservation through skilled natural processing. Get ready to experience this awesome bag of coffee magic from Eduardo Rojas!

We Taste: Fruit Punch, Pinot Noir, Kiwi

Varietal: Pink Bourbon
Altitude: 1,616 m.a.s.l
Harvest: August - November
Process: Natural

Farm: La Paz
Producer: Eduardo Rojas
Origin: Oporapa, Huila
Fermentation: Anaerobic fermentation for 48 hours

In drying for 39 hours with natural
Stabilization: Stabilization in warehouse for 15 days


About Delagua: 

By using only natural and honey processing methods, aiming to reduce water usage by 880,294 liters per year (compared to traditional washed methods that use up to 40 liters per Kg).

Our coffees are the result of a collaboration between our team and local coffee growers that inhabit our region. By adopting the Neighbors & Crops relationship coffee model from La Palma & El Tucan, we have been able to challenge the status quo and positively impact traditional coffee farmers at La Sierra Nevada.

DelAgua produces green coffee at La Sierra Nevada de Santa Marta in Colombia. A magical region with the highest mountain close to the ocean in the world.
Our microclimate is as diverse as sacred. Several springs nourish the most unbelievable fauna and flora; a resource and most treasured asset which we are committed to guard.
At DelAgua Coffee, water has become our greatest treasure and its conservation, our purpose. As challenging as this statement is when it comes to producing coffee, we have called this our mission. DelAgua produces coffees through a community–based model using the minimum amount of water in their processing, encouraging our team and the traditional coffee growers inhabiting the region to become the guardians of biodiversity.



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